Sriracha Chicken Fried Rice Egg Rolls With Soy Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.9 g | 14% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg rolls: wheat flour, water, brown rice, white meat chicken, onion, carrots, cabbage, sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, potassium sorbate and sodium benzoate [preservative]), soy sauce (water
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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