Freschetta, 4 cheese medley pizza, mozzarella, fontina, parmesan and asiago cheese, mozzarella, fontina, parmesan and asiago cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 9.6 g | 19% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated July 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized part-skim milk, cultures, salt, enzymes], parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, and enzymes]), pizza sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], sugar, salt, spices, soybean oil, citric acid, dehydrated onions, garlic, romano cheese flavor [romano cheese from cow's milk (milk, cheese cultures, salt, enzymes), water, disodium phosphate, enzymes], onion powder, spice extractive), whey, tapioca starch, rice flour, rice starch, water, contains 2% or less of: yeast, vegetable oil (soybean, cottonseed, corn, and/or canola oil), shortening (palm oil, natural flavor, soy lecithin), sugar, salt, xanthan gum, garlic powder,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 839 mg | 36% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 10.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2018970
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Schwan Food Company
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.