Thin Crust Five Cheese Pizza, Freschetta
i Photo: Open Food Facts contributors · CC BY-SA

Thin Crust Five Cheese Pizza

United States
NOVA4
270 kcalper 100 g · 13% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0072180566195
GS1 prefix007 · GS1 US
Additives8: E322, E322i, E341…
AllergensGluten, Milk, Soybeans
LabelsNew
0072180566195

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal13%
Total fat14.3 g18%
Saturated fat7.1 g36%
Total carbohydrate24.6 g9%
Total sugars5.6 g—
Dietary fiber1.6 g6%
Protein10.3 g21%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cheeses (low moisture part skim s mozzarella and parmèsan cheeses [part skim milk, cheese cultures, salt, enzymes], provolone, fontina and white cheddar cheeses [milk, cheese (6 cultures, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), water, vegetable oil (soybeán and/or canola oil), contaíns 2% or less of: palm oil, sugar, sea salt, modified food starch, yeast, dextrose, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, spice, dried garlic, dried onion, dehydrateď romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), paprika, soy lecithin, natural flavor. contains: milk, wheat and soy. ue* 1% 3% 25% ng 8% manufactured by: sfc global supply chain, inc., marshall, mn 56258 u.s.a 2019 all rights reserved e ul ju

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 pizza (126g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat18 g23%
Saturated fat9.0 g45%
Sodium670 mg29%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2568986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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