Spring Farm
United States
67 kcalper 100 g · 3% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0072109483022
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E339ii…
AllergensMilk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
FAT FREE MILK, FULLY REFINED SOYBEAN OIL, SOY LECITHIN, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN A PALMITATE, AND VITAMIN D3.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.