Christmas party pies, Moon pie
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Christmas party pies

by Moon pie · 10. oz
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0072108201337
GS1 prefix007 · GS1 US
Additives7: E322, E322i, E422…
AllergensGelatin, Gluten, Soybeans
LabelsNo eggs
0072108201337

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat14.3 g18%
Saturated fat8.9 g45%
Total carbohydrate71.4 g26%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated January 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, corn oil, invert sugar, salt, soy lecithin, water, gelatin, ammonium bicarbonate, sodium phosphates, palm oil, modified food starch, glycerin, carnauba wax.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars35.7 g · median 37.9 g
Saturated fat8.9 g · median 6.9 g
Salt0.40 g · median 0.78 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Filled biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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