Blueberry Moonpie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,403 kcal | 70% |
| Total fat | 31.9 g | 41% |
| Saturated fat | 19.1 g | 96% |
| Total carbohydrate | 255.1 g | 93% |
| Total sugars | 127.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.8 g | 26% |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR INVERY SUUNN SYRUP SUGAR PALM OIL AND PALM KERNEL OIL WATER, SOYBEAN OIL GELATIN BAKING SODA, SOY LECITHIN SALT CORN STARCH, CORN SUGAR, NATURAL BLUEBERRY WITH OTHER NATURAL FLAVORS ENZYMES, FDIC BLUE #2 ALUMINUM LAKE CONTAINS BIOENGINEERED FOOD INGREDIENTS BAKED BY CHATTANOOGA BAKERY, INC P.O. BOX 111 CHATTANOOGA, TENNESSEE 37401 www.moonpie.com
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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