Moon pie

United States

385 kcalper 100 g · 19% of the reference intake

34.6 gof sugars per 100 g

Barcode (EAN-13)0072108010120

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	9.6 g	12%
Saturated fat	5.8 g	29%
Total carbohydrate	69.2 g	25%
Total sugars	34.6 g	—
Dietary fiber	0.00 g	0%
Protein	3.8 g	8%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

17.0 241 heat flour vitamin enriched with (cn , reumy eb1, riboflavin b2, folic acid b9, enzymes inve gar, palm and palm kernel oil, water, soybean o starch, corm sugar, salt, soy lecithin, ntural

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 pie (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	35 mg	2%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated May 21, 2021
FDC ID: 2679611

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 8, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 21, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.