Soup with bacon, pumpkin, roasted apple
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, pumpkin, milk, cream, onions, sugar, roasted apples (apples, extra virgin olive oil), brown sugar, butter (pasteurized cream, salt), cooked bacon pieces (smoke flavor added fully cooked [cured with water, salt, sugar, sodium phosphates, sodium erythorbate (from sugar), sodium nitrite (preservative), smoke flavor, dextrose, potassium chloride]), chicken fat, chicken base (chicken meat including natural chicken juices, salt, hydrolyzed plant protein [soy], natural flavorings, sugar, autolyzed yeast extract, potato flour, turmeric, disodium inosinate, disodium guanylate, carrot powder), modified corn starch, ginger puree (ginger, high fructose corn syrup), spices, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), sea salt, natural flavor (natural extratives of mace, mono and diglycerides, soy lecithin), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]), natural flavor (natural extractives of allspice with datem, soy lecithin, soybean oil).
- E127ErythrosineColor
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E216Propyl para-hydroxybenzoate
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 12 g | 60% |
| Sodium | 711 mg | 31% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 21 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 8, 2019
- FDC ID
- 2090260
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sandridge Food Corporation
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.