Baked Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 2.2 g | 4% |
| Sodium | 0.49 g | 21% |
USDA FoodData Central, CC0, record updated June 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED MILK AND CREAM), GREEN ONIONS, EGG YOLKS (EGG YOLKS, SALT), CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), WHITE DISTILLED VINEGAR, SALT, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), GLUCONO DELTA LACTONE, POTASSIUM SORBATE (TO RETARD SPOILAGE), SUGAR, SPICES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 18, 2021
- FDC ID
- 2461471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sandridge Food Corporation
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.