Cole Slaw
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 16.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 0.97 g | 2% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated October 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CABBAGE, SOYBEAN OIL, FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF SALTED EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), SALT, PEA FIBER, ERYTHORBIC ACID (TO RETAIN COLOR), WATER, POTASSIUM SORBATE (TO PREVENT SPOILAGE), NATURAL FLAVORS, SODIUM ACID SULFATE, CITRIC ACID, XANTHAN GUM
- E202Potassium sorbatePreservative
- E315Erythorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.