Beef Barley Soup, Beef Barley
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cooked Beef, Mushrooms, Onions, Tomatoes (Tomatoes, Salt, Citric Acid), Celery, Carrots, Pearled Barley, Brown Stock (Veal Stock [Veal Bones, Water], Beef Stock, Mirepoix Stock [Carrot, Celery And Onion Stocks], Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Contains Less Than 2% Of Beef Fat, Modified Corn Starch, Beef Base (Roasted Beef Including Natural Beef Juices, Salt, Hydrolyzed Soy Protein, Sugar, Natural Flavorings, Yeast Extract, Potato Flour, Caramel Color), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Salt, Spices, Granulated Garlic, Paprika (Color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,040 mg | 45% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 21, 2021
- FDC ID
- 1994654
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sandridge Food Corporation
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.