Ice cream cups, Joy
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United States

Ice cream cups

by Joy · 99 g
United StatesCanada
NUTRI-SCOREABDECNOVA4
364 kcalper 100 g · 18% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0072092124247
GS1 prefix007 · GS1 US
Additives4: E500, E500ii, E503…
AllergensGluten
LabelsKosher, No peanuts, Star-K Kosher
0072092124247

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat6.4 g8%
Saturated fat0.56 g3%
Total carbohydrate69.0 g25%
Total sugars12.0 g—
Dietary fiber4.0 g14%
Protein5.4 g11%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Tapioca starch, Sugar, Canola oil, Sodium bicarbonate, Ammonium bicarbonate, Salt, Annatto extract, Natural flavour. Contains: Wheat

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “ice cream tubs” products sold in the United States
Sugars12.0 g · median 22.5 g
Saturated fat0.56 g · median 7.8 g
Salt0.72 g · median 0.21 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.