Biscuits · United States

Albert moritz, ice cubes, iced chocolate

· brand owner: R L Albert & Son Inc
United States
NUTRI-SCOREABCDENOVA4
592 kcalper 100 g · 30% of the reference intake
52.0 gof sugars per 100 g
Barcode (EAN-13)0072084003482
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0072084003482

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories592 kcal30%
Total fat40.0 g51%
Saturated fat36.0 g180%
Total carbohydrate52.0 g19%
Total sugars52.0 g—
Dietary fiber8.0 g29%
Protein4.0 g8%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Partially hydrogenated oil (coconut, palmkernel), lactose, sugar, reduced fat cocoa powder, skim milk powder, emulsifier (soy lecithin), artificial vanilla flavor, carmine color

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories148 kcal—
Total fat10 g13%
Saturated fat9.0 g45%
Sodium4 mg0%
Total carbohydrate13 g5%
Dietary fiber2.0 g7%
Total sugars13 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2017
FDC ID
2087943

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R L Albert & Son Inc

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars52.0 g · median 32.3 g
Saturated fat36.0 g · median 8.1 g
Salt0.04 g · median 0.73 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.