OLD FASHIONED FRIED PORK SKINS CHICHARRONES
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 57.1 g | 114% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fried Pork Skins, Maltodextrin, Salt, Brown Sugar, Monosodium Glutamate, Dehydrated Onion And Garlic, Hydrolyzed Corn Protein, Torula Yeast, Spices, Natural Smoke Flavor
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 8.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 27, 2023
- FDC ID
- 2657550
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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