Fried Pork Skins

by Golden Flake

United States

571 kcalper 100 g · 29% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0072080204586

GS1 prefix007 · GS1 US

Additives1: E621

AllergensSesame seeds

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	32.1 g	41%
Saturated fat	14.3 g	71%
Total carbohydrate	14.3 g	5%
Total sugars	7.1 g	—
Dietary fiber	0.00 g	0%
Protein	57.1 g	114%
Sodium	1.8 g	79%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fried pork skins, sugar, torula yeast with natural smoke flavor, dextrose, brown sugar, spices, monosodium glutamate, onion powder, garlic powder, extractive of paprika, sesame oil and spice extractive.

Allergen: Sesame seeds

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	250 mg	11%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 3.5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1881608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 6, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.