Sour cream chive dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated August 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CULTURED GRADE A MILK & CREAM, NON FAT DRY MILK, WHEY (MILK), FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, SUGAR, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, CARAMEL COLOR), ONION, PARSLEY, CHIVES, NATURAL FLAVOR (CONTAINS POWDERED GLUTAMIC ACID, SOY LECITHIN), GARLIC, YEAST EXTRACT, POTASSIUM SORBATE.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E620Glutamic acid
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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