Cocoa classice
by Land O Lakes
United States
400 kcalper 100 g · 20% of the reference intake
68.6 gof sugars per 100 g
Barcode (EAN-13)0072058621100
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E466…
AllergensMilk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 68.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, nonfat dry milk, whey, corn syrup solids, dutch-processed cocoa, coconut oil, salt, hydrogenated coconut oil, sodium caseinate, cellulose gum, potassium& sodium phosphate, artificial flavor, mono & diglycerides, soy lecithin, sodium stearoyl lactylate contains: milk, soy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.