United States
Data
Broth Base Chicken, Orrington Farms
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Broth Base Chicken

by Orrington Farms · brand owner: Kent Precision Foods Group, Inc.
United States
NUTRI-SCOREABCDENOVA4
250 kcalper 100 g · 13% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0072058608552
GS1 prefix007 · GS1 US
Additives1: E100
AllergensNot given in the source
0072058608552

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

salt (includes sea salt), dextrose (made from corn), maltodextrin (made from corn), chicken blend (chicken fat, cooked chicken), yeast extract, onion powder, chicken broth, garlic powder, turmeric extract (color), white pepper, parsley, spice extract (includes celery),

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 340.2 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Sodium900 mg39%
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757242

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kent Precision Foods Group, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars16.7 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt3.8 g · median 0.81 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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