Pizzas · United States

French bread pizza

· brand owner: NE Foods Inc.

United States

241 kcalper 100 g · 12% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0072047934013

GS1 prefix007 · GS1 US

Additives13: E160c, E202, E250…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	241 kcal	12%
Total fat	9.2 g	12%
Saturated fat	3.2 g	16%
Total carbohydrate	30.5 g	11%
Total sugars	2.8 g	—
Dietary fiber	2.8 g	10%
Protein	8.5 g	17%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, powdered cellulose, soybean oil, palm oil, contains 2% or less of sugar, salt substitute (sodium gluconate, potassium chloride, sodium chloride), yeast, dough conditioners (sweet whey, ammonium sulfate, l-cysteine, hydrated monoglycerides, enzyme), soy lecithin), sauce (water, tomato paste, sugar, contains 2% or less of modified corn & food starch, salt, seasoning blend (paprika, citric acid, dehydrated onion, dehydrated garlic, spices, beet powder (color)), potassium sorbate (preservative), natural flavor), cheese blend (low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, vegetable oil (corn oil and/or soy oil), cheese solids, modified corn starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin)), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid).

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E517Ammonium sulfate
E576Sodium gluconateSequestrant · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	13 g	17%
Saturated fat	4.5 g	22%
Sodium	809 mg	35%
Total carbohydrate	43 g	16%
Dietary fiber	3.9 g	14%
Total sugars	4.0 g	—
Protein	12 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2100170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NE Foods Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.8 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt1.4 g · median 1.3 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.