Chicken Noodle Light Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.64 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 0.85 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.1 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: chicken broth, carrots, white chicken meat (cooked white chicken meat, water, modified corn starch, salt, sodium phosphate), enriched egg noodles (wheat flour, semolina wheat, egg, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), celery, contains less than of 2%; salt, chicken flavoring (hydrolyzed soy protein, hydrolyzed corn gluten, yeast extract, salt, natural flavor), chicory root extract, chicken fat, guar gum, xanthan gum, carob bean gum, carrot juice concentrate, onion powder, potassium chloride, sugar, natural flavor, dried chives, dried parsley, garlic powder, maltodextrin, beta carotene (for color)
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.