Biscuits and cakes · United States

Multigrain Wheat Crackers

by Harris Teeter · brand owner: Harris-Teeter Inc.

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0072036978462

GS1 prefix007 · GS1 US

Additives2: E500, E500ii

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	20.0 g	26%
Saturated fat	1.7 g	8%
Total carbohydrate	70.0 g	25%
Total sugars	6.7 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower and/or canola oil contains rosemary extract and ascorbic acid for freshness, sugar, oats, inulin, rye flour, multigrain flour blend (wheat, rye, triticale, barley, corn, millet, soybean, sunflower seeds, rice, flax, durum wheat flour, oats), wheat germ, modified cornstarch, salt, invert syrup, baking soda, onion powder, malted barley flour, calcium phosphate, enzymes

Allergen: Gluten Allergen: Soybeans

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	180 mg	8%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 12, 2018
FDC ID: 359998

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt1.5 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.