Large pumpkin pudding cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 9.0 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, pumpkin, water contains 2% or less of modified corn starch, whey, leavening (baking soda, sodium aluminum phosphate), salt, monoglycerides, sodium stearoyl lactylate, calcium acetate, xanthan and guar gum, natural and artificial flavor, vital wheat gluten, citric acid, soy flour, spices glaze also contains less than 2% of partially hydrogenated soybean oil, hydrogenated cottonseed oil, corn syrup, palm oil, caramel color, maltodextrin, calcium carbonate, agar, sorbitan monostearate, diglycerides.
- E150cAmmonia caramelColor
- E263Calcium acetatePreservative · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 21 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 7, 2022
- FDC ID
- 2456148
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.