Sriracha Brioche Bun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, WHEAT GLUTEN, SRIRACHA SEASONING (SALT, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, SUNFLOWER OIL, NATURAL FLAVORS), YEAST, EGGS, NATURAL FLAVOR, SALT, MONO - AND DIGLYCERIDES, BUTTERFAT, ENRICHED WHEAT FLOUR, MILK PROTEINS, BETA CAROTENE (COLOR), ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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