Fresh Foods Market, Beef Vegetable Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.1 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef stock (water, roasted beef including beef juices, salt, autolyzed yeast extract, flavorings, corn oil, sugar), tomatoes (tomatoes, tomato puree, salt, citric acid), angus beef, water, onions, carrots, corn, celery, wax beans, zucchini, contains 2% or less of: beef flavor (beef flavor [lactose, salt], vegetable stock flavor [onions, carrots, celery, salt], egg yolk flavor, xanthan gum), corn starch, soybean oil, salt, parsley, spices, garlic, sugar and thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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