Chili With Beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 6.9 g | 14% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground beef, water, kidney beans, tomatoes (tomatoes, tomato puree, salt, citric acid), onions, tomato paste, green bell peppers, celery, red bell peppers, contains 2% or less of: chili powder (spices, salt, garlic powder), chili base (chili peppers, dried onion, salt, spices, paprika, dried garlic), vinegar, modified food starch, beef base (beef stock concentrate [beef, beef stock], sea salt, caramel color, onion powder, garlic powder, sugar, yeast extract, spice, natural flavor, xanthan gum), garlic powder, canola oil, sugar, paprika, onion powder, sea salt and spice.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.