Whole almond purees · United States
Whole Almonds
United States
575 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0072036881069
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 575 kcal | 29% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 21.4 g | 43% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 4, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Almonds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Almond butter (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | When stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.