Red Skin Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
red skin potato, water, mayonnaise (soybean oil, water, egg yolks, egg yolks, salt, vinegar, salt), water, onion, dijon mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), celery, salt, sugar, modified corn starch, black pepper, dehydrated parsley, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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