Chocolate Chip Cookie Dough Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 22.8 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILKFAT AND NONFAT MILK HIGH FRUCTOSE CORN SYRUP, COOKIE DOUGH WITH CHIPS (WHEAT FLOUR, SUGAR BROWN SUGAR [SUGAR, MOLASSES), MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, VEGETABLE MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, SODI BENZOATE (PRESERVATIVE}, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE], CHOCOLATE CHIPS [SUGAR, *CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR], WATER. VANILLA FLAVORINGS, SALT, BAKING SODA) % CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL COCOA POWDER [PROCESSED WITH ALKALIJ % DEXTROSE, COCOA POWDER, WHEY % POWDER, SOY LECITHIN, VANILLA), BROWN SUGAR, SWEETCREAM BUTTERMILK, SUGAR % WHEY, CONTAINS LESS THAN 2% OF MOLASSES, GUAR GUM, MONO - AND % DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS, SALT. CONTAINS: WHEAT, MILK, SOY. 2%
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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