Cinnamon French Toast Bites
i Photo: Open Food Facts contributors · CC BY-SA

Cinnamon French Toast Bites

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
15.5 gof sugars per 100 g
Barcode (EAN-13)0072036733610
GS1 prefix007 · GS1 US
Additives7: E282, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0072036733610

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat13.6 g17%
Saturated fat1.8 g9%
Total carbohydrate40.0 g15%
Total sugars15.5 g—
Dietary fiber1.8 g6%
Protein4.5 g9%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated October 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched bread, wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, water, sugar, contains 2% or less of the following: yeast, soybean oil, salt, calcium propionate, grain vinegar, mono and diglycerides, datem, calcium sulfate, enzymes, spice, coloring, flour, sugar, water, batter, bleached wheat flour, sugar, modified corn starch, contains 2% or less of the following: leavening, whole egg, skim milk, salt, natural and artificial flavor, soy lecithin, sodium bicarbonate, corn syrup solids, modified corn starch, soybean oil, dextrose, cinnamon, modified corn starch, sugar, soybean oil, dextrose, cinnamon

  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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