Chunky Blue Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 55.2 g | 71% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 3.4 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, DRIED GARLIC, SALT, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, PALM OIL, AUTOLYZED YEAST EXTRACT, SPICE, SODIUM AND CALCIUM CASEINATES, MODIFIED CORN STARCH, LACTIC ACID, SODIUM PHOSPHATE, PHOSPHORIC ACID, LOCUST BEAN AND XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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