Ht traders, milk, dark & white belgian chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 558 kcal | 28% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 18.6 g | 93% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 51.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa mass, cocoa butter, vegetable fats [palm kernel, palm, rapeseed], hazelnuts 7.38%, dried whole milk, glucose syrup, almonds 2.37%, whey powder, lactose, cream anhydrous milk fat, emulsifier [soya lecithin, mono-and diglycerides of fatty acids, sunflower lecithin], cocoa powder, cherries 0.37%, butter, wheat flour, natural flavor, coconut 0.18%, cream powder, natural coffee flavor, stabilizer [glycerol, sodium diphosphate, carrageenan], scotch whisky 0.09%, alcohol,natural vanilla flavor with other natural flavors, skimmed milk powder, raspberries 0.04%, potato starch, invert sugar, natural vanilla flavor, pistachio nuts 0.02% salt 0.01%, cinnamon 0.01% antioxidant [citric acid, tocopherol, alpha-tocopherol, ascorbyl palmitate], coffee 0.01%, maltodextrin, condensed milk, barley malt, thickener [arabic gum], nettle and spinach extract, invertase, natural flavor, [pistachio], glazing agent [shellac], preservative [sulfur dioxide], dark chocolate; cocoa solids minimum 57%. milk chocolate: cocoa solids minimum 31%, milk solids minimum 18%. white chocolate: cocoa solids minimum 27% milk solids minimum 15%.
- E1103InvertaseStabilizer
- E220Sulfur dioxideAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 16, 2021
- FDC ID
- 2048649
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
