Churned Reduced Fat Ice Cream, Smooth & Creamy
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 20.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream: milk, sugar, corn syrup, cream, nonfat dry milk, whey, cocoa (processed with alkali), guar gum, mono and diglycerides, gum arabic, pectin, dextrose, sodium citric, propylene glycol, monoester, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate. choco coated almonds: roasted almonds (almonds, partially hydrogenated soy, canola or safflower oils, salt), sugar, partially hydrogenated coconut oil, coconut oil, cocoa processed with alkali, salt, soy lecithin.
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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