Ht traders, noodle bowl, sesame teriyaki

by Harris Teeter Inc. · brand owner: Harris-Teeter Inc.
United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)0072036709158
GS1 prefix007 · GS1 US
Additives6: E150c, E260, E270…
AllergensGluten, Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0072036709158

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat3.3 g4%
Saturated fat0.83 g4%
Total carbohydrate29.2 g11%
Total sugars5.8 g—
Dietary fiber0.80 g3%
Protein4.2 g8%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles (wheat flour, water, canola oil, salt, lactic acid, sodium phosphate, dl alpha tocopherol), sauce (water, sugar, onion, salt, garlic, ginger, soy sauce (soy bean, salt wheat), sesame oil, rice wine, soy bean oil, modified corn starch, acetic acid, caramel color, xanthan gum, citric acid), vegetables (dried carrot, dried green onion), topping (roasted sesame seeds).

  • E150cAmmonia caramelColor
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 bowl (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat4.0 g5%
Saturated fat1.0 g5%
Sodium740 mg32%
Total carbohydrate35 g13%
Dietary fiber1.0 g3%
Total sugars7.0 g—
Protein5.0 g—
Servings per package
About 2
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 9, 2021
FDC ID
2022183

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.