Xl Italian Style Wedding Soup With Meatballs, Pasta & Chunky Vegetables
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, cooked meatballs (beef, water, textured soy protein [caramel], liquid whole egg, soy protein concentrate, corn syrup solids, breadcrumbs [wheat flour, salt, yeast], textured soy flour, dehydrated onions, salt, romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], spices, sodium phosphate, garlic powder, parsley), spinach, pasta (wheat semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: potato starch, sea salt, natural flavor, onion, yeast extract, garlic powder, cornstarch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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