United States
Data
Pastry helpers · United States

Graham crumbs

· brand owner: Harris-Teeter Inc.
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0072036708083
GS1 prefix007 · GS1 US
Additives7: E223, E319, E322…
AllergensGluten, Soybeans
0072036708083

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars23.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, whole grain wheat flour, canola oil (contains ascorbic acid and rosemary extract) and/or soybean oil (contains tbhq), high fructose corn syrup, salt, honey, contains two percent or less of: baking soda, artificial flavor, soy lecithin (an emulsifier), sodium metabisulfite.

Allergen: GlutenAllergen: Soybeans
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Pastry Shells & Fillings
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 28, 2023
FDC ID
2503515

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States
Sugars23.3 g · median 21.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 0.07 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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