Teryaki Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated January 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), garlic puree (garlic, water, citric acid), pineapple, pineapple juice concentrate, ginger, rice vinegar, corn starch, sesame seeds, tamari powder (tamari soy sauce [soybeans, salt, wheat], maltodextrin, salt), sesame oil, garlic, onions, onion powder, ginger powder, xanthan gum (a natural thickener).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.