Corned Beef
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 30.4 g | 61% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated November 29, 2018 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, salt, potassium lactate, seasoning (salt, maltodextrin, garlic powder, natural and artificial flavors, sunflower lecithin, spice, tapioca dextrin, gum arabic), sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corned beef” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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