Lite Sour Cream Grade A

by Harris Teeter · brand owner: Harris-Teeter Inc.

United States

117 kcalper 100 g · 6% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0072036590343

GS1 prefix007 · GS1 US

Additives2: E407, E410

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	117 kcal	6%
Total fat	8.3 g	11%
Saturated fat	5.0 g	25%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated August 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized nonfat milk, cream, modified food starch (corn), sodium phosphate, locust bean gum, carrageenan, dextrose, enzyme.

Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	20 mg	1%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

USDA food category: Cream
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 12, 2018
FDC ID: 2020788

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).