Harris teeter, garlic bread

by Harris Teeter · brand owner: Harris-Teeter Inc.

United States

298 kcalper 100 g · 15% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0072036440495

GS1 prefix007 · GS1 US

Additives3: E282, E330, E415

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	298 kcal	15%
Total fat	10.5 g	13%
Saturated fat	1.8 g	9%
Total carbohydrate	43.9 g	16%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	8.8 g	18%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: enriched wheat flour (flour, niacin, ascorbic acid as a dough conditioner, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, soybean oil, yeast, sugar, salt, fermented wheat flour, calcium propionate (preservative), microbial enzymes. spread: water, soybean oil, dehydrated garlic, palm oil, whey, salt, modified corn starch, vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, betacarotene (color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 loaf (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	300 mg	13%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	5.0 g	—

USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 19, 2017
FDC ID: 442858

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).