Au Gratin Potatoes, Harris-Teeter Inc.
i Photo: Open Food Facts contributors · CC BY-SA

Au Gratin Potatoes

United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0072036290915
GS1 prefix007 · GS1 US
Additives2: E222, E471
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0072036290915

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat10.7 g14%
Saturated fat7.1 g36%
Total carbohydrate78.6 g29%
Total sugars10.7 g—
Dietary fiber7.1 g26%
Protein10.7 g21%
Sodium1.6 g71%

Open Food Facts, ODbL, record updated December 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dehydrated potato with preservative (sodium bisulfite), whey, modified corn starch, salt, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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