Fats · United States

Garlic Butter with olive oil

by Harris Teeter · 7 oz · brand owner: Harris-Teeter Inc.

United States

571 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0072036183828

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	60.7 g	78%
Saturated fat	32.1 g	161%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated July 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butter (cream, salt), garlic, olive oil, half & half (milk & cream), soybean oil, water, parsley, lemon juice (from concentrate, lemon oil), spice, salt.

Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	105 mg	5%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 7.5
USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated June 2, 2021
FDC ID: 2406765

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat32.1 g · median 28.6 g

Salt0.94 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.