Seafood & lobster dip, seafood & lobster
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.1 g | 18% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum, guar gum), imitation crab meat (fish protein [pollock and/or whiting], water, wheat starch, sugar, soybean oil, egg whites, potato starch, contains 2% or less of the following: salt, mirin wine [sake, sugar, salt, water, yeast extract], natural and artificial crab flavor, hydrolyzed soy protein, sodium tripolyphosphate, tetrasodium phosphate, carmine, paprika oleresin [color added]), mayonnaise (soybean oil, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium edta [to protect quality]), imitation lobster (alaska pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, contains 2% or less of: lobster meat, natural & artificial flavors [extracts of lobster, blue crab, snow crab, alaska pollock], refined fish oil [anchovy, sardine], rice wine [water, rice, koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika oleoresin [color added], butter flavored oil blend (soybean oil, palm oil, salt, natural flavor, beta carotene), lobster puree (lobster, canola oil, salt, guar gum, xanthan gum), lobster base (baked lobster meat including juices, salt, tomato paste, potato flour, butter [cream, natural flavoring], shrimp extract, dry whey, paprika, natural flavor), parsley, potassium sorbate [preservative], natural flavor (soybean oil, natural flavor, annatto [color], tumeric [color]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated June 2, 2021
- FDC ID
- 2406743
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.