Thin Wheats Crackers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 6.9 g | 14% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients- whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, vitamin b1, riboflavin vitamin b2, folic acid), soybean and palm oil (with tbhq added to preserve freshness), sugar, cornstarch, salt contains 2% or less of: malt syrup (from barley and corn) invert sugar, wheat gluten, vegetable color (annatto extract, turmeric extract), sodium sulfite
- E100CurcuminColor
- E221Sodium sulfiteAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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