Donuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 33.0 g | 42% |
| Saturated fat | 23.0 g | 115% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHASE 967841 5044 9 Facts ner nuts (106g) 520 % Daily Value* 42% 115% 16% 20% 7% 60% ng 0% pg 2 et in ries WHEAT IRON B INGREDIENTS: SUGAR, ENRICHED FLOUR [FLOUR, NIACIN, REDUCED THIAMIN MONONITRATE (VITAMIN LEAVENING (BAKING SODA, SODIUM AC RIBOFLAVIN (VITAMIN B2), FOLIC ACID WATER VEGETABLE SHORTENING (PALM HYDROGENATED VEGETABLE SHORTEN (PALM KERNEL AND/OR PALM), HYDROGEN PALM KERNEL OIL, COCOA (PROCESSED ALKALI), VEGETABLE OIL (SOYBEAN). CONTA 2% OR LESS OF EACH OF THE FOLLOWING GLYCERIN, INVERT SUGAR, SOY FLOUR PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), LACTOSE, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, NATURAL ARTIFICIAL FLAVORS, WHEY, DEXTROSE, BUTTERMILK, TAPIOCA STARCH, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SORBITAN TRISTEARATE LOCUST BEAN GUM, GUAR GUM, MONO-AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR). CONTAINS WHEAT, SOY, MILK, EGG. BIMBO BAKERIES USA, INC. IRVING, TX 75038 www.entenmanns.com All rights reserved. ENEU15-96044-80-01 R25-288 We are committed to Welcome Smoo 9340 Scan here or not food informat call 1-800-44
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Doughnuts (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1–2 days | |
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.