entenmanns brownie drizzle drops
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 538 kcal | 27% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 46.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ngredients: sugar, vegetable oil shortening (soybean, palm, palm kernel, canola), eggs, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, cocoa, semi-sweet chocolate powder (sugar, unsweetened chocolate, dextrose, corn maltodextrin, caramelized sugar powder sugar, maltodextrin (corn or potato)], glycerin, fructose, salted butter [cream, salt, annatto (color), brown sugar, whey, water, propylene glycol, cocoa butter, salt, cocoa (processed with alkali), gums (xanthan, locust bean, guar), dextrose, emulsifiers (monoglycerides, soy lecithin, polysorbate 60, sorbitan monostearate, sorbitan tristearate), nonfat milk, milk, cream, natural and artificial flavor, leavenings (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), lactose preservatives (potassium sorbate, sorbic acid), sodium carboxymethylcellulose, agar, cornstarch, soy protein, hydrogenated palm kernel oil, sodium and/or calcium and/or ammonium alginate, icing sugar, dried citrus pulp, inulin (chicory root fiber). contains wheat, egg, milk, soy. made in a bakery that may also use peanuts, tree nuts. r23-263
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E403Ammonium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.