Cakes · United States

Apple danish, apple

· brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
380 kcalper 100 g · 19% of the reference intake
16.9 gof sugars per 100 g
Barcode (EAN-13)0072030022987
GS1 prefix007 · GS1 US
Additives15: E160a, E160ai, E200…
AllergensApple, Eggs, Gluten, Milk, Soybeans
0072030022987

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat16.9 g22%
Saturated fat7.0 g35%
Total carbohydrate49.3 g18%
Total sugars16.9 g—
Dietary fiber1.4 g5%
Protein5.6 g11%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, palm kernel, soybean, sunflower and/or canola), sugar, eggs, corn syrup, apples, invert sugar, yeast, dextrose, glycerin, food starch-modified (corn), soy flour, natural & artificial flavors, salt, wheat gluten, preservatives (calcium propionate, sorbic acid, potassium sorbate, benzoate of soda), nonfat milk, mono - and diglycerides, apple juice concentrate, cinnamon, spice, cellulose gum, xanthan gum, sodium stearoyl lactylate, soy lecithin, vegetable protein (pea and/or potato and/or fava bean), polyglycerol esters, whole wheat flour, phosphoric acid, maltodextrin, malic acid, cornstarch, beta carotene (color), citric acid, soy, vitamin a palmitate.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 danish (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat12 g15%
Saturated fat4.5 g23%
Sodium270 mg12%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 12, 2020
FDC ID
2464722

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars16.9 g · median 33.3 g
Saturated fat7.0 g · median 6.7 g
Salt0.95 g · median 0.72 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.