Cakes · United States

Chocolate creme filled cupcakes, chocolate creme

· brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
48.9 gof sugars per 100 g
Barcode (EAN-13)0072030021942
GS1 prefix007 · GS1 US
Additives15: E1520, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0072030021942

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat15.6 g20%
Saturated fat4.4 g22%
Total carbohydrate64.4 g23%
Total sugars48.9 g—
Dietary fiber2.2 g8%
Protein2.2 g4%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable oils (soybean, canola, palm and palm kernel oils), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), eggs, corn syrup, water, glycerin, cocoa (processed with alkali), cocoa, white sprinkles (sugar, hydrogenated palm kernel oil, corn syrup, cornstarch, soy lecithin, carnauba wax), cornstarch, leavening (baking soda, sodium aluminum phosphate and/or sulfate, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate), modified cornstarch, nonfat milk, emulsifiers (sorbitan monostearate, monoglycerides, soy lecithin, polysorbate 60), propylene glycol, whey, salt, dextrose, natural and artificial flavors, preservatives (potassium sorbate, sorbic acid), gums (xanthan, agar, locust bean), sodium bisulfate.

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cupcake (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium130 mg6%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 7, 2023
FDC ID
2679796

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars48.9 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt0.72 g · median 0.72 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.