Iced Cake, Orange
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 23.4 g | 30% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 42.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, bleached wheat flour, palm syrup, high fructose corn syrup, whey (milk), natural orange flavor, modified cornstarch, mono-and diglycerides, glyceryl lactoesters of palm acid pyrophosphate, baking soda, monocalcium phosphate, sodium phosphate), maltodextrin, salt, cornstarch, potassium sorbate (preservative), polysorbate 60, artificial flavors, sodium stearoyl lactylate, red 40, yellow 6, calcium carbonate, orange juice concentrate, xanthan gum, calcium sulfate, dextrose, agar, carob bean gum, soy flour, caramel color.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.