Little Bites Pumpkin Muffins

by Entenmann's

United States

426 kcalper 100 g · 21% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)0072030021676

GS1 prefix007 · GS1 US

Additives16: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	426 kcal	21%
Total fat	17.0 g	22%
Saturated fat	4.3 g	21%
Total carbohydrate	55.3 g	20%
Total sugars	34.0 g	—
Dietary fiber	0.00 g	0%
Protein	4.3 g	9%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated November 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, bleached wheat flour, vegetable oil (soybean), eggs, water, pumpkin, invert sugar, glycerin, molasses, food starch-modified (corn and/or wheat), whey, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural , artificial flavors, mono - and diglycerides, salt, dextrose, spices, potassium sorbate (preservative), cinnamon, sorbitan monostearate, xanthan gum, stabilizer (guar, cellulose, polysorbate 60, soy lecithin, sodium stearoyl lactylate), whey protein concentrate

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 4, 2024 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.