Iced Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 42.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, bleached wheat flour, palm oil, soybean oil, eggs, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, chocolate liquor (processed with alkali), soy lecithin, vanillin], dextrose, whey, modified cornstarch, cocoa (processed with alkali), invert sugar, corn syrup, mono - and diglycerides, vegetable shortening (palm oil), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), glyceryl lactoesters of fatty acids, salt, natural & artificial flavors, cornstarch, polysorbate 60, interesterified soybean oil, preservatives (potassium sorbate, calcium propionate), sodium stearoyl lactylate, calcium chloride, xanthan gum, calcium carbonate, artificial color, calcium sulfate, wheat starch, agar, soy flour, disodium phosphate, carob bean gum.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 38 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 12, 2020
- FDC ID
- 2115802
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bimbo Bakeries USA, Inc.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
